Roni DeLuz, RN, ND, is the founder and director of The Martha's Vineyard Holistic Retreat at the Martha's Vineyard Inn. Her experience includes 5 years at Yale–New Haven Hospital specializing in rare syndromes and 1 ½ years as Director of Nursing at Regis Multi-Health Center.
Taylor Grant
A recipient of the Gold Award for Health Promotion by the National Health Information Center , Taylor Grant has over 15 years professional experience developing safety and wellness programs for government agencies, international corporations, national retailers, and major healthcare organizations, including the State of Florida and the County of Los Angeles, and Taylor Your Health, a healthcare advocacy company she started.
Joel Fuhrman
Joel Fuhrman, M.D., author of Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss, Disease Proof Your Child, Cholesterol Protection for Life , and Fasting & Eating for Health: A Medical Doctor's Program for Conquering Disease, is a board certified family physician who specializes in preventing and reversing disease through nutritional and natural methods.
Jackie Keller
Dedicated to a healthier body and mind, nutrition and wellness coach, educator and culinary expert, Jackie Keller, is the Founding Director of NutriFit, LLC, author of Body After Baby and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.
Dr. Jean Harvey-Berino
Jean Harvey-Berino, Ph.D ., R.D., is a Professor and Chair of the Department of Nutrition and Food Sciences at the University of Vermont, one of the world's leading centers of behavioral weight-management research.
Dr. Will Tuttle
Dr. Will Tuttle, acclaimed pianist, composer, and educator, is the author of the ground-breaking book, The World Peace Diet. This is the first book to make explicit the invisible connections between our meals and our broad range of problems.
Ellen Haas
Ellen Haas is a leading expert on healthy eating and founder and president of FoodFit.com , an award-winning source for healthy eating on the web that is part of The HealthCentral Network, Inc. As Under Secretary of Agriculture for Food, Nutrition and Consumer Services, she was the nation's top nutrition official from 1993-1997, and is widely known for making school lunches healthier.
Dr. Gabriel Cousens
Dr. Gabriel Cousens, Diplomate of American Board of Holistic Medicine, Director of the Tree of Life Foundation and Rejuvenation Center, is a renowned Shaktipat spiritual teacher, inner & outer peaceworker, world medical authority on live-food vegan nutrition, and author of Spiritual Nutrition, Conscious Eating, & Rainbow Green Live-Food Cuisine.
Judy Kingsbury
Savvy Vegetarian Judy Kingsbury went veg 40 years ago, and has experienced every vegetarian situation you can imagine, plus some you couldn't possibly! For a bossy, opiniated treehugger who loves to give advice, she's very laid back and unserious.
Dr. Alice Lichtenstein
Dr. Alice Lichtenstein is the Stanley N. Gershoff professor of nutrition science and policy in the Gerald J. & Dorothy R. Friedman School of Nutrition Science & Policy at Tufts University. She serves as vice-chair of the American Heart Association Nutrition Committee and is also senior scientist and director of the cardiovascular nutrition laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging.
Rovenia Brock
Rovenia Brock, PhD is a nutritionist and author of the national best seller, Dr. Ro's Ten Secrets To Livin' Healthy. Dr. Brock is widely known as a medical correspondent for BET News, host of BET's "Heart and Soul" and as the host of her award winning NPR daily radio show "At Your Service with Dr. Rovenia Brock."
Vesanto Melina
Vesanto Melina is a Registered Dietitian who studied at the University
of Toronto and the University of London, England and then taught nutrition at the University of British Columbia
and Seattle's Bastyr University. Vesanto's books include the classic Becoming Vegetarian and Becoming Vegan; Raising Vegetarian
Children; and the Food Allergy Survival Guide.
Gina Kolata
Gina Kolata is a senior writer for The New York Times who reports on science and medicine. She has won numerous awards for her reportage on mathematics and science, including the Susan G. Komen Breast Cancer Foundation's media award for reporting on women's issues and breast cancer, and the annual American Mathematics Society award for reporting on mathematics. She was a Pulitzer Prize finalist for investigative reporting in 2000.
Tom Kersting
Losing Weight When Diets Fail is the clinically proven Power Programming method for amazingly easy, fail-proof, diet-free weight loss. Dr. Kersting's three-week program takes advantage of the subconscious mind's natural ability to replace old behavior patterns with new ones.
Marion Nestle
Marion Nestle is a Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is a distinguished nutritionist who has courageously challenged the food industry and become a vocal champion for reform of the way food is produced and marketed.
Jennifer Cornbleet
Jennifer Cornbleet is a nationally recognized raw food chef and
instructor and a graduate of Living Light Culinary Arts Institute.Her dynamic presentations give raw food cuisine great cross-over appeal.
Brenda Davis
Brenda Davis is an internationally acclaimed speaker and nutritionist and the author of 5 books. She is a registered dietitian and public health nutritionist. She is the past chair of the Vegetarian Nutrition Diabetic Practice Group of the American Diabetic Association.
Robert E. Kowalski
Robert E. Kowalski has been a medical journalist for more than 35 years. After his second bypass surgery at age 41, he set out to develop a heart-health program. He shared that program and its dramatic results in a book, The 8-Week Cholesterol Cure, which put oat bran into the American diet and became an international bestseller.
Steven Aldana
Dr. Aldana is a professor of lifestyle medicine in the Department of Exercise Sciences at Brigham Young University in Provo, Utah, a regular consultant to the NIH, CDC, and National Cancer Institute, and lead scientist on several large lifestyle research trials. Dr. Aldana is author of the best-seller, The Culprit & the Cure, and The Stop & Go Fast Food Nutrition Guide
Aimee Lui
Aimee Liu is the author of Solitaire, America's first memoir of Anorexia and GAINING: The Truth About Life After Eating Disorders. She is also a novelist and has co-authored seven books on medical and psychological topics. Her articles, essays, and short stories have appeared in anthologies and periodicals such as Cosmopolitan, Self, Glamour, and Good Housekeeping.
Judith Beck
Dr. Beck is internationally renowned in the field of Cognitive Therapy. She wrote the basic textbook, Cognitive Therapy: Basics and Beyond, which has been translated into 18 languages, and has authored several other books and numerous articles and chapters on various applications of Cognitive Therapy.
Cherie Calbom
Cherie Calbom, MS is a best-selling author and nutritionist with nearly two million books in print in the United States and published around the world in 20 countries.
Lorna Vanderhaeghe
Lorna Vanderhaeghe is a health expert who has been writing on nutritional medicine for 25 years. She is also an internationally known lecturer who combines the best of mainstream medicine with scientifically-backed nutrients and diet changes to achieve optimal wellness.
Barbara Rolls
Barbara Rolls, Ph.D. holds the endowed Guthrie Chair of Nutritional Sciences at the Pennsylvania State University and has served on the advisory council of the NIH's National Institute of Diabetes and Digestive and Kidney Diseases. She is the author of Volumetrics as well as three books for health professionals on nutrition, and more than 200 research articles.
Tosca Reno
Tosca Reno, B.Sc., B.Ed., used Clean Eating to go from an over 200-pound, depressed woman to a covergirl and swimsuit model – all past the age of 40. She is also a permanent contributor with her "Raise The Bar" column in Oxygen, the world's leading fitness magazine.
Jessica Porter
Jessica Porter is the author of The Hip Chick's Guide to Macrobiotics. A hypnotherapist since 1999, she also travels the world teaching hypnosis. Trained as an actress and standup comic, Jessica combines humor with health to help individuals achieve their personal goals.
Sharon Richter
Sharon Richter is a registered dietitian in private practice in NYC. She focuses on lifestyle changes to improve ones health. In addition to one on one counseling she lectures and consults for various organizations including Nike, Keihls, Feed Granola and the television show Queer Eye.
Dr. Connie Guttersen
Dr. Connie Guttersen, is the author of the New York Times bestseller The Sonoma Diet its companion book, The Sonoma Diet Cookbook. Her revolutionary program has garnered coast-to-coast media attention, and she has discussed the Sonoma philosophy to considerable acclaim in dozens of television venues, including "The View," "The Early Show," CNN, and FOX News, just to name a few.
Kate Walling
Kate Walling is the President and Founder of Sous Chef, Inc. and Secret Ingredients™. It is her mission to offer families the opportunity to share memories, strengthen relationships and bring together past, present and future generations through the art and power of food.
Todd Wilbur
America's Clone Ranger and Bestselling Author, Todd Wilbur is the author of 8 "Top Secret Recipes" cookbooks, including new--Top Secret Restaurant Recipes 2.
Tricia Cunningham
Tricia Cunningham, the inventor of THE REVERSE DIET , is a motivational speaker and has appeared on Good Morning America and other news programs. Her work has also been featured in print media all over North America and she runs the popular Web site reversedietsolution.com.
Dr. Darcy Buehler
Darcy Buehler, Ph.D. is a licensed psychologist and hypnotherapist. Her recent book, Think Yourself Thin, is a radically different approach to weight loss because it addresses the cravings that lead to weight gain. Dr. Buehler has been helping hundreds of clients lose weight and keep it off for more than eighteen years.
Julie Odato
Julie's interest in the weight loss and health field was ignited in 1996 when her young mother died unexpectedly of cancer. The search for answers led to alternative solutions to fitness and weight loss and a healthy mistrust of the traditional medical approach to nutrition. Her research, and eventual training, led directly to the establishment of the Birchcreek Health and Weight Loss Retreat and the well known 'Jump Start Your Life' weight loss program.
Robin Aronson
Robin Aronson likes to write about what she knows. Before and during her own pregnancy she wrote The Whole Pregnancy Handbook: An Obstetrician's Guide to Integrating Conventional and Alternative Medicine Before, During and After Pregnancy with Joel M. Evans, MD. She has been editor in chief of Parents.com, associate publisher of Tikkun magazine, and managing editor of Cuisinenet.com and is the author of The Skinny with Melissa Clark.
Melissa Clark
Melissa writes about cuisine and other products of appetite. After working as a restaurant cook and later as a caterer, she earned a master's degree from Columbia University. Her work has been published in The New York Times, Food & Wine, Bon Appetit, Wine & Spirits, Town & Country, and Real Simple
Juan-Carlos Cruz
Following his weight-loss experience on the Discovery Health Network's Body Challenge, Cruz created Calorie Commando Catering with the mission of providing the best heart-healthy food in Los Angeles. Juan-Carlos Cruz now has had two popular shows on the Food Network, and is the author of the Juan Carlos Cruz Calorie Countdown Cookbook.
Dr. Arthur Agatston
Dr. Arthur Agatston, is a cardiologist and an associate professor of medicine at the University of Miami Miller School of Medicine. Along with his renown as a researcher, lecturer, and pioneer in clinical and preventive cardiology, Dr. Agatston is best known publicly as the author of the bestselling The South Beach Diet.
Anne Fletcher
Award-winning health and medical journalist and registered dietitian Anne M. Fletcher is frequently sought out for her knowledge about weight management, behavior change, and addiction and is author of many books including Weight Loss Confidential: How Teens Lose Weight and Keep It Off—and What They Wish Parents Knew.
Steven Pratt, M.D
Steven Pratt, M.D., is a world-renowned authority on the role of nutrition and lifestyle in the prevention of disease and optimizing health, and the author of the bestselling SuperFoods Rx. He is a senior staff ophthalmologist at Scripps Memorial Hospital in La Jolla, California. He lives in Rancho Santa Fe, California.
Steven and Joy Gurgevich
Steven Gurgevich, Ph.D. is a health psychologist specializing in mind-body medicine. He is a faculty member and teaches mind-body medicine to physicians at Dr. Andrew Weil's Program in Integrative Medicine at the University of Arizona.
David Kirsch
David Kirsch is the founder and owner of Manhattan's Madison Square Club, celebrated for custom-designed fitness training and nutritional counseling. In his 20-year career, he has developed a clientele that includes Heidi Klum, Faith Hill, Liv Tyler, and Ellen Barkin.
Bruce Krahn
Bruce Krahn is the President of www.ebodi.com- a leading nutrition & fitness educational resource providing personalized wellness programming for individuals around the globe.
Jane Durst
Jane is a Nutritionist with degrees in both the clinical and holistic arenas. She has appeared on television broadcasts, spoken around the world, does Nutrition counseling for a number of F500 companies, and manages a busy practice in Toronto's Beaches area.
Lee Anne Brogowski
Beautiful Sweets started in 2000 as BeautifulCookies.com, founded by Lee Anne Brogowski. Lee Anne decided to leave corporate America and a lucrative career as a computer consultant to follow her dreams and work for herself.
Dana McCauley
Dana McCauley's clients sing her praises because she delivers quality creative services on time, on budget and with pleasure. By charting the food landscapes of the USA, Canada, Asia and Europe, Dana McCauley brings a global, informed perspective to her projects that helps her clients to create best of breed, products and programs.
Ocean Robbins
Ocean was born in 1973. When he was seven he organized a peace rally in his elementary school. He ran his first marathon shortly after moving to California at the age of 10. His entrepreneurial talents began to emerge at the same time, when he was the baker, salesman and accountant for "Ocean's Natural Bakery."
Erika Fowler-Decatur
Erika Fowler-Decatur is the co-founder and Executive Director of Ithaca Fine Chocolates, whose mission is to promote contemporary artists and support art education through the Art Bar Project. She has an M.A. in Art History and has worked in the government, for-profit and non-profit sectors of the arts.
Jill Palermo
I'm Organic, Inc., an organic lifestyle expressions company, was founded by mother-daughter team Judy Pezdir and Jill Palermo. Judy and Jill are both artists and entrepreneurs. They have brought all of their passions together in a business that is an expression of what they value.
Mary Clingman
Clingman is a media pro and has conducted more than 1,200 regional and national radio and television interviews. NBC's Today Show, CNN, MSNBC, USA Today, FOX News, WGN and even David Letterman have called upon Mary to provide their viewers with easy turkey preparation tips.
P.J. Hamel
P.J. Hamel joined the King Arthur Flour Company in 1990, after a long stint as a writer with a newspaper in Camden, Maine. Always interested in food and cooking since her days as an undergrad at Brown University, P.J. developed that interest into a weekly newspaper food column, and then began to focus on baking when she joined King Arthur.
Michael
Roizen
Dr.
Michael Roizen is the past chair of a Food and Drug Administration
advisory committee, has been an editor or associate editor
for six medical journals, has published more than 155 peer-reviewed
scientific papers, 100 textbook chapters, 30 editorials, and
four medical books.
Chad
Larson
Dr.
Larson is a Certified Clinical Nutritionist and is also the
Co-Director and Founder of the Optimal Wellness Center, a private
practice based in Encinitas, California that focuses on helping
people with overlooked and challenging health conditions.
Ann
Louise Gittleman
Carol
Alt
Since
her days as the worlds most renowned Supermodel, Carol Alt
has gone on to be published, filmed and interviewed worldwide.
She has had enormous success as an actress, representing her
own line of cosmetics, recording music and voiceovers, and
as hostess of various morning shows and newscasts.
Naomi
Moriyama
Naomi
Moriyama is author of Japanese Women Dont Get Old or Fat: Secrets
of My Mothers Tokyo Kitchen. She was born and raised in Tokyo,
and spent childhood summers on her grandparents farm in the
Japanese countryside and is not sharing her story.
Natalie
Geary
Dr.
Natalie Geary, pediatrician who has not only worked in a large
pediatric practice but also founded a non-profit organization,
Mobile Pediatrics, dedicated to children in need. She has worked
in Africa, India, and Indonesia promoting childrens health.
Rocco
DiSpirito
Rocco
DiSpirito blasts through the rash of meals-in-30-minutes, cookbooks
with a revolutionary book, in which every dish is ready in
5 minutes or less, using only 5 ingredients and all for under
$5 per serving.
Teresa
Tapp
Teresa
Tapp exercise physiologist, nutritional counselor and savvy
businesswoman, knows how a woman"s body works, especially
women over the age of 30. For the past 25 years she has been
developing exciting new insights on women"s health and
fitness.
Joey
Shulman
Dr.
Joey Shulman is one of Canada"s foremost authorities on
nutrition and wellness. She is the author of Winning the Food
Fight - Every Parents Guide to Raising a Healthy, Happy Child
and The Natural Makeover Diet - 4 steps to Inner Health and
Outer Beauty.
Stu
Stein
Stu
Stein Chef extraordinaire, uses skills and passion for food
at his new Pacific Northwest Restaurant & Wine Bar, Terroir.
He"s also author of many books including The Sustainable
Kitchen: Passionate Cooking Inspired by Farms, Forests, and
Oceans and was nominated for a 2005 World Food Media Award
The Good Life Health Minute can be heard on the following stations:
SuperHits 650 CISL
Toronto :CFRB
St Catharines CKTB
Montreal CJAD
Kelowna CKFR
Edmonton CFRN
Calgary CKMX
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